Fërgesë
Fërgesë: Baked pot of peppers, tomatoes and curd cheese; the Tirana version adds liver, and a summer version is vegetarian.
Fërgesë is recorded as a local dish in the Albania collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Albania
- local dish
- Pavilions