Raïb
Raïb: Thick soured milk, made by letting raw milk ferment naturally for a day or more; churned, it gives lben and butter.
Raïb is recorded as a local drink in the Algeria collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Algeria
- local drink
- Pavilions