couscous

Couscous: Steamed semolina grains under a stew of vegetables, chickpeas and lamb, chicken or fish, served from one big dish at Friday family meals.

couscous is recorded as a local dish in the Algeria collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.