Khash
Khash: A winter broth of boiled cow's feet and tendons, eaten early with garlic and lavash, traditionally with a glass of vodka.
Khash is recorded as a local dish in the Armenia collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Armenia
- local dish
- Pavilions