Bolo de cuscuz

Bolo de cuscuz: Cape Verdean steamed cake based on maize flour, often sweetened and served with milk or butter; the corn-based cuscuz can also be served…

Bolo de cuscuz is recorded as a local dessert in the Cabo Verde collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.

Explore more dessert from Cabo Verde