Xerém
Xerém: Cape Verdean maize porridge served with meat or fish dishes, including stews and fish broth; preparation and accompaniments vary between islands.
Xerém is recorded as a local dish in the Cabo Verde collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Cabo Verde
- local dish
- Pavilions