Egg tart
Egg tart: Small pastry tart filled with softly set sweet egg custard; Hong Kong-style versions use a buttery shortcrust or flaky pastry shell.
Egg tart is recorded as a local dessert in the China collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- China
- local dessert
- Pavilions