Dan ta
Dan ta: Small tart filled with silky, lightly sweet egg custard, served warm; the Cantonese version has a flaky or shortcrust shell.
Dan ta is recorded as a local dessert in the China collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- China
- local dessert
- Pavilions