hot pot

Huoguo: Diners cook thin slices of meat, vegetables and tofu in a simmering pot at the table; the Chongqing and Sichuan broth is red and numbing.

hot pot is recorded as a local dish in the China collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.