Peking duck

Beijing kaoya: Whole duck roasted until the skin is glass-crisp, carved at the table and eaten in thin pancakes with sweet bean sauce and spring onion.

Peking duck is recorded as a local dish in the China collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.