Egg tart
Egg tart: Small tart of flaky or shortcrust pastry holding a silky, lightly sweet egg custard, best eaten warm.
Egg tart is recorded as a local dessert in the Hong Kong collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Hong Kong
- local dessert
- Pavilions