Dim sum
Dim sum: Small steamed and fried dishes such as har gow and siu mai, shared over tea in tea houses at breakfast and lunch.
Dim sum is recorded as a local dish in the Hong Kong collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Hong Kong
- local dish
- Pavilions