Roast goose
Roast goose: Whole goose roasted until the skin is crisp and the meat juicy, chopped and served over rice or noodles with plum sauce.
Roast goose is recorded as a local dish in the Hong Kong collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Hong Kong
- local dish
- Pavilions