Congo dessert
Mikate are deep-fried dough balls, often sweet, made from flour, sugar, and yeast. Explore this dessert from Congo and its cultural context on Emblem.
Mikate is recorded as a local dessert in the Congo collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.