Halloumi

Halloumi: Cypriot semi-hard brined cheese made with sheep’s or goat’s milk, sometimes blended with cow’s milk; eaten fresh, grilled or fried.

Halloumi is recorded as a local dish in the Cyprus collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.