goulash

Gulyásleves: Beef, potatoes and root vegetables simmered with onion and sweet paprika into a soup, eaten with bread; the herdsmen's dish.

goulash is recorded as a local dish in the Hungary collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.