butter chicken

Butter chicken: Tandoori chicken in a mild, buttery tomato-cream gravy, eaten with naan; popularised at Moti Mahal, Delhi, in the 1950s.

butter chicken is recorded as a local dish in the India collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.