Gado-gado
Gado-gado: Blanched vegetables, egg, tofu, tempeh and rice cake in peanut sauce; the Betawi name means eating a dish without rice.
Gado-gado is recorded as a local dish in the Indonesia collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Indonesia
- local dish
- Pavilions