Rendang
Rendang: Beef simmered for hours in coconut milk and spices until dark and dry; a Minangkabau dish of West Sumatra served at feasts.
Rendang is recorded as a local dish in the Indonesia collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Indonesia
- local dish
- Pavilions