abgoosht

Abgoosht: Lamb stew with chickpeas, potatoes and dried lime, served in a stoneware dizi: broth with bread first, then the mashed meat.

abgoosht is recorded as a local dish in the Iran collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.