Japanese whisky

Japanese whisky: Whisky made, matured and bottled in Japan, from Suntory's Yamazaki (1923) and Nikka's Yoichi (1934); known for balanced blends.

Japanese whisky is recorded as a local drink in the Japan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.