Tonkatsu

Tonkatsu: Pork loin or fillet coated in panko and deep-fried, sliced and served with shredded cabbage, rice, miso soup and sauce.

Tonkatsu is recorded as a local dish in the Japan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.