Wagyū

Wagyū: Finely marbled beef from Japanese cattle breeds, graded A5 at best; Kobe, Matsusaka and Omi are the famous brands.

Wagyū is recorded as a local dish in the Japan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.