Maksym
Maksym: Kyrgyz fermented grain drink made with barley, wheat and maize, water, salt and a starter; the grains are cooked before fermentation.
Maksym is recorded as a local drink in the Kyrgyzstan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Kyrgyzstan
- local drink
- Pavilions