Pap-pap
Pap-pap: A thick, starchy porridge made from finely ground maize meal, often served as a staple.
Pap-pap is recorded as a local dish in the Lesotho collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Lesotho
- local dish
- Pavilions