tiguadege na

Tiguadege na: Beef, chicken or fish stewed in a thick peanut-paste and tomato sauce with vegetables, eaten with rice or millet paste.

tiguadege na is recorded as a local dish in the Mali collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.