Figolli

Figolli: Shortbread pastry filled with almond paste, cut in shapes such as hearts and fish, iced and given at Easter.

Figolli is recorded as a local dessert in the Malta collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.

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