Stuffat tal-fenek

Stuffat tal-fenek: Rabbit braised slowly in red wine, tomato, garlic and bay; the sauce often goes over spaghetti first and the rabbit follows.

Stuffat tal-fenek is recorded as a local dish in the Malta collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.