dholl puri
Dholl puri: Thin, griddle-cooked flatbreads made from ground split peas, often served with curry.
dholl puri is recorded as a local dish in the Mauritius collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Mauritius
- local dish
- Pavilions