Tanjia
Tanjia: Beef or lamb with preserved lemon, garlic and spices, sealed in a clay jar and cooked for hours in the embers.
Tanjia is recorded as a local dish in the Morocco collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Morocco
- local dish
- Pavilions