Ajvar
Ajvar: Balkan pepper spread made by roasting, peeling and slowly cooking red peppers with oil and salt; some versions include aubergine or chilli.
Ajvar is recorded as a local dish in the North Macedonia collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- North Macedonia
- local dish
- Pavilions