Babka drożdżowa
Babka drożdżowa: Tall, airy yeast cake baked in a Bundt tin, with raisins and often an icing; an Easter special.
Babka drożdżowa is recorded as a local dessert in the Poland collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Poland
- local dessert
- Pavilions