Café Touba

Café Touba: Coffee roasted with grains of Selim (djar), a Guinea pepper, and sold hot in small cups across the country.

Café Touba is recorded as a local drink in the Senegal collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.

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