thieboudienne
Thiébou dieune: Rice cooked in a tomato broth with fish and vegetables, served from one big shared dish.
thieboudienne is recorded as a local dish in the Senegal collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Senegal
- local dish
- Pavilions