Bánh xèo
Bánh xèo: A crispy, savory crepe made from rice flour, turmeric, and coconut milk, filled with pork, shrimp, and bean sprouts.
Bánh xèo is recorded as a local dish in the South Vietnam collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- South Vietnam
- local dish
- Pavilions