bacalao dishes
Bacalao dishes: Salted cod is a staple, often pan-fried with garlic, olive oil, and peppers.
bacalao dishes is recorded as a local dish in the Basque Country collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Basque Country
- local dish
- Pavilions