txuleta
Txuleta: A thick-cut, bone-in ribeye steak, grilled rare and seasoned simply with sea salt.
txuleta is recorded as a local dish in the Basque Country collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Basque Country
- local dish
- Pavilions