Taiwan food
Century Egg: A preserved duck, chicken, or quail egg, cured in a mixture of clay, ash, salt, quicklime, and rice hulls. Explore this dish from Taiwan and its.
Century Egg is recorded as a local dish in the Taiwan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.