Thong yip
Thong yip: Golden egg-yolk sweet pinched into flower shapes and cooked in syrup, made for weddings, ordinations and housewarmings.
Thong yip is recorded as a local dessert in the Thailand collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Thailand
- local dessert
- Pavilions