Palusami
Palusami: Samoan dish of taro leaves wrapped around coconut cream and baked, traditionally in an umu earth oven; some versions include meat or fish.
Palusami is recorded as a local dish in the American Samoa collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- American Samoa
- local dish
- Pavilions