Dulce de leche
Dulce de leche: Milk slowly cooked with sugar into a thick caramel spread, eaten from the jar and inside most Argentine sweets.
Dulce de leche is recorded as a local dessert in the Argentina collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Argentina
- local dessert
- Pavilions