Salzburger Nockerl
Salzburger Nockerl: Airy, warm egg-white soufflé dumplings baked golden, dusted with sugar; said to stand for Salzburg's three hills.
Salzburger Nockerl is recorded as a local dessert in the Austria collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Austria
- local dessert
- Pavilions