Tafelspitz

Tafelspitz: Beef simmered with root vegetables and sliced across the grain, served with roast potatoes, apple horseradish and chive sauce.

Tafelspitz is recorded as a local dish in the Austria collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.