Nian gao

Nian gao: Sticky rice cake, sweet or savoury, steamed or fried and given at New Year; the name sounds like 'higher year'.

Nian gao is recorded as a local dessert in the China collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.

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