Rugbrød
Rugbrød: Dense, dark, sour rye bread with seeds and cracked grain, the base of smørrebrød and of many Danish meals.
Rugbrød is recorded as a local dish in the Denmark collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Denmark
- local dish
- Pavilions