Smørrebrød

Smørrebrød: Open sandwich on dark rye bread, topped with herring, roast beef, egg and shrimp or fried plaice, eaten with knife and fork.

Smørrebrød is recorded as a local dish in the Denmark collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.