taro

Taro is a starchy root vegetable, often boiled, baked, or fried, with a slightly sweet, nutty flavor.

taro is recorded as a local dish in the Wallis And Futuna collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.

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