Dango

Dango: Chewy rice-flour dumplings on a skewer, glazed with sweet soy or coated in bean paste; the three-colour kind goes with blossom viewing.

Dango is recorded as a local dessert in the Japan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.

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