Udon

Udon: Thick, soft wheat noodles in a mild soy and dashi broth, or cold with dipping sauce; Kagawa's sanuki udon is the most famous.

Udon is recorded as a local dish in the Japan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.