Shubat
Shubat: Thick, creamy and sour fermented camel's milk, made like kumis and drunk mainly in summer, above all in the west and south.
Shubat is recorded as a local drink in the Kazakhstan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Kazakhstan
- local drink
- Pavilions