Jagnjetina ispod sača
Jagnjetina ispod sača: Lamb slow-roasted in a pan under a heavy iron lid, the sač, covered with hot embers; served as a special treat.
Jagnjetina ispod sača is recorded as a local dish in the Montenegro collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Montenegro
- local dish
- Pavilions